HAN, A.; LEE, Y.; MEULLENET, J. F. COMPARISON OF A DOUBLE COMPRESSION TEST FOR THE PREDICTION OF SENSORY TEXTURE ATTRIBUTES OF COOKED RICE TO A SINGLE COMPRESSION TEST. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 8, p. 643–650, 2017. DOI: 10.9755/ejfa.2017-03-544. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1240. Acesso em: 9 oct. 2025.