KORUS, A.; BANAŚ, A.; KORUS, J. EFFECTS OF PLANT INGREDIENTS WITH PRO-HEALTH PROPERTIES AND STORAGE CONDITIONS ON TEXTURE, COLOR AND SENSORY ATTRIBUTES OF STRAWBERRY (FRAGARIA × ANANASSA DUCH.) JAM. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 8, p. 610–619, 2017. DOI: 10.9755/ejfa.2017-05-1143. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1236. Acesso em: 9 oct. 2025.