ZAPATA, M. B.; CHAPARRO, D.; ROJANO, B. A.; ALZATE, A. F.; RESTREPO, L. F.; MALDONADO, M. E. EFFECT OF STORAGE TIME ON PHYSICOCHEMICAL, SENSORIAL, AND ANTIOXIDANT CHARACTERISTICS, AND COMPOSITION OF MANGO (CV. AZÚCAR) JUICE. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 9, p. 367–377, 2017. DOI: 10.9755/ejfa.2016-04-355. Disponível em: https://ejfa.me/index.php/journal/article/view/1183. Acesso em: 26 aug. 2026.