NILE, S. H.; KO, E. Y.; SHARMA, K. EFFECT OF HARVESTING PRACTICES, LIFTING TIME, CURING AND IRRIGATION ON QUERCETIN CONTENT IN ONION (ALLIUM CEPA L.) CULTIVARS. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 9, p. 594–600, 2016. DOI: 10.9755/ejfa.2016-02-133. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1180. Acesso em: 21 oct. 2025.