AQUINO-BOLAÑOS, E. N.; GARCÍA-DÍAZ, Y. D.; CHAVEZ-SERVIA, J. L.; CARRILLO-RODRÍGUEZ, J. C.; VERA-GUZMAN, A. M.; HEREDIA-GARCIA, E. ANTHOCYANINS, POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN COMMON BEAN (PHASEOLUS VULGARIS L.) LANDRACES. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 8, p. 581–588, 2017. DOI: 10.9755/ejfa.2016-02-147. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1178. Acesso em: 19 sep. 2025.