SIMITCHIEV, A.; DUSHKOVA, M.; TOSHKOV, N.; DOBREV, G.; KOLEVA, A.; NENOV, V. RHEOLOGICAL CHARACTERISTICS OF EXTRUDATES FROM CORN SEMOLINA ENRICHED WITH TAPIOCA FLOUR. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 8, p. 560–565, 2017. DOI: 10.9755/ejfa.2016-03-230. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1158. Acesso em: 9 oct. 2025.