ARAÚJO-JÚNIOR, J. X. de; ARAÚJO-JÚNIOR, J. X. de; RIBEIRO, Êurica A. N.; SILVA, S. A. S. da; COSTA, C. D. F. da; SUZANA ALEXANDRE-MOREIRA, M.; SANTOS, B. V. O. CARDIOVASCULAR EFFECTS OF TWO AMIDES (PIPERINE AND PIPERDARDINE)ISOLATED FROM PIPER TUBERCULATUM JACQ. Emirates Journal of Food and Agriculture, [S. l.], v. 23, n. 3, p. 265–274, 2011. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1145. Acesso em: 10 oct. 2025.