SANTIAGO-LOPEZ, G.; PRECIADO-RANGEL, P.; SANCHEZ-CHAVEZ, E.; ESPARZA-RIVERA, J. R.; FORTIS-HERNANDEZ, M.; MORENO-RESENDEZ, A. ORGANIC NUTRIENT SOLUTIONS IN PRODUCTION AND ANTIOXIDANT CAPACITY OF CUCUMBER FRUITS. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 7, p. 518–521, 2017. DOI: 10.9755/ejfa.2016-01-083. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1134. Acesso em: 22 sep. 2025.