MARQUES, A. M.; LIMA, C. H. P.; ALVIANO, D. S.; ALVIANO, C. s.; ESTEVES, R. L.; KAPLAN, M. A. C. TRADITIONAL USE, CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PECTIS BREVIPEDUNCULATA ESSENTIAL OIL: A CORRELATED LEMONGRASS SPECIES IN BRAZIL. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 10, p. 798–808, 2013. DOI: 10.9755/ejfa.v25i10.16408. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1126. Acesso em: 22 sep. 2025.