BELTRÁN-OROZCO, M. del C.; RASCÓN, J. J. O.; CEDILLO, F. D.; TORRES, R. S. CHEMICAL COMPOSITION AND ANTIOXIDANT ABILITY OF THE CRUDE EXTRACT OF SEDUM PRAEALTUM FLOWERS. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 10, p. 778–784, 2013. DOI: 10.9755/ejfa.v25i10.17002. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1120. Acesso em: 10 oct. 2025.