CAMPOS-FLORIÁN, J.; BARDALES-VALDIVIA, J.; CARUAJULCA-GUEVARA, L.; CUEVA-LLANOS, D. ANTI-DIABETIC EFFECT OF COFFEA ARABICA, IN ALLOXAN-INDUCED DIABETIC RATS. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 10, p. 772–777, 2013. DOI: 10.9755/ejfa.v25i10.16409. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1119. Acesso em: 5 oct. 2025.