CARVALHO, M. C. de; PAULO, D. B.; SILVA, A. N. de C. e; NUNES, P. H. M.; MARTINS, M. do C. C. e. INVESTIGATION OF ANTI-HYPERGLYCEMIC EFFECT IN JUICE AND LYOPHILIZED FORMS OF MORINDA CITRIFOLIA. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 10, p. 767–771, 2013. DOI: 10.9755/ejfa.v25i10.16407. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1118. Acesso em: 10 oct. 2025.