JAIN, S. M. PROSPECTS OF IN VITRO CONSERVATION OF DATE PALM GENETIC DIVERSITY FORSUSTAINABLE PRODUCTION. Emirates Journal of Food and Agriculture, [S. l.], v. 23, n. 2, p. 110–119, 2011. DOI: 10.9755/ejfa.v23i2.6344. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1106. Acesso em: 9 oct. 2025.