SALEH, A. A. EFFECTS OF FISH OIL ON THE PRODUCTION PERFORMANCES, POLYUNSATURATED FATTYACIDS AND CHOLESTEROL LEVELS OF YOLK IN HENS. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 8, p. 605–612, 2017. DOI: 10.9755/ejfa.v25i8.14005. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1074. Acesso em: 10 oct. 2025.