Paredes, A. O., Contreras, A. R., Salgado Delgado, A. M., Hernández, E. G., Delgado , R. S., Lara, T. L., & Hernández Zaragoza, J. B. (2023). Obtention and characterization of chitosan/starch/roselle films for the preservation of perishable fruits. Emirates Journal of Food and Agriculture, 35(12). https://doi.org/10.9755/ejfa.2023.3157