Hussein, K. N., Csurka, T., Meena, B. I., Ahmed, H. M., Varga-Tóth, A., Hidas, K., Gábor, J., Németh, C., Friedrich, L., & Dalmadi, I. (2023). Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions. Emirates Journal of Food and Agriculture, 35(9). https://doi.org/10.9755/ejfa.2023.3133