C. Summo, A. Pasqualone, F. Caponio, G. S. G. D. V. M. P. (2019, October 21). Fatty acid ethyl esters in virgin olive oils: a correlation study with the volatile profile. Emirates Journal of Food and Agriculture, 31(9), 735-740. https://doi.org/https://doi.org/10.9755/ejfa.2019.v31.i9.2012