Alana Ávalo Hashinokuti, A. D. C.-A., Albuquerque, D. M., & Fonseca, G. G. (2018, December 21). Transglutaminase addition increases quality and acceptation of sausages obtained from mechanically separated meat of hybrid sorubins. Emirates Journal of Food and Agriculture, 30(11), 952-958. https://doi.org/https://doi.org/10.9755/ejfa.2018.v30.i11.1860