Desheva, G., Valchinova, E., Kyosev, B., & Stoyanova, S. (2014). GRAIN PHYSICAL CHARACTERISTICS AND BREAD-MAKING QUALITY OF ALTERNATIVE CEREALS TOWARDS COMMON AND DURUM WHEAT. Emirates Journal of Food and Agriculture, 26(5), 418–424. https://doi.org/10.9755/ejfa.v26i5.17960