Cruz-Cansino, N. del S., Cariño-Cortés, R., Neria-de la Cruz, N.- de la C., Sandoval-Gallegos, E. M., & Sumaya-Martínez, M. T. (2023). Ultrasound with controlled temperature as an emerging technology for extraction of antioxidant compounds from by-products of mango (Mangifera indica L. var Ataulfo) juice. Emirates Journal of Food and Agriculture, 35(2). https://doi.org/10.9755/ejfa.2023.v35.i2.3013