Zglińska, K., Galewska, A. R., Bryś, J., Koczoń, P., Borek, K., Roguski, M., & Niemiec, T. (2021). Elaeagnus umbellata fruit - chemical composition, bioactive compounds, and kinetic of DPPH inhibition compared to standard antioxidants. Emirates Journal of Food and Agriculture, 33(8), 639–646. https://doi.org/10.9755/ejfa.2021.v33.i8.2738