R.V. Santana, D.S. Lima, A. de A. T. de L. J. de O. F., Moreira, E., & Egea, M. (2019). Relation between physicochemical characteristics and sensory profiles of cooked pumpkin varieties. Emirates Journal of Food and Agriculture, 31(9), 697–707. https://doi.org/10.9755/ejfa.2019.v31.i9.2007