Quesada, S., Azofeifa, G., Jatunov, S., Jiménez, G., Jiménez, G., & mez, G. G. (2011). CAROTENOIDS COMPOSITION, ANTIOXIDANT ACTIVITY AND GLYCEMIC INDEXOF TWO VARIETIES OF BACTRIS GASIPAES. Emirates Journal of Food and Agriculture, 25(12), 482–489. https://doi.org/10.9755/ejfa.v25i12.16730