Simitchiev, A., Dushkova, M., Toshkov, N., Dobrev, G., Koleva, A., & Nenov, V. (2017). RHEOLOGICAL CHARACTERISTICS OF EXTRUDATES FROM CORN SEMOLINA ENRICHED WITH TAPIOCA FLOUR. Emirates Journal of Food and Agriculture, 28(8), 560–565. https://doi.org/10.9755/ejfa.2016-03-230