Santiago-Lopez, G., Preciado-Rangel, P., Sanchez-Chavez, E., Esparza-Rivera, J. R., Fortis-Hernandez, M., & Moreno-Resendez, A. (2017). ORGANIC NUTRIENT SOLUTIONS IN PRODUCTION AND ANTIOXIDANT CAPACITY OF CUCUMBER FRUITS. Emirates Journal of Food and Agriculture, 28(7), 518–521. https://doi.org/10.9755/ejfa.2016-01-083