(1)
José Luis, M.-S.; Emilio, H.-B.; Marco Antonio, S.-M.; Alma Dolores, P.-S.; Diana, M.-P.; Iván Antonio, G.-M. Preliminary Study of Nicuatole, a Traditional Endemic Food Based on Zea Mays from the Central Valleys Region, Oaxaca, Mexico. Emir J Food Agric 2023, 35.