(1)
Ouattara, H.; Yao, W.; Ouattara, H.; Germain, K.; Sebastien, N. Fungal Inhibition by Lactic Acid Bacteria (LAB) Is Modulated in Vitro by Cocoa Fermentation-Related Conditions: Towards a Biocontrol of Fungi in Processing Cocoa. Emir J Food Agric 2023, 35.