(1)
Longoria-Sanchez, A.; Morales, M. V.; Oomah, B. D.; Ochoa-Espinoza, X. M.; Góngora-Gómez, A. M.; Espinosa-Alonso, L. G. Characteristics and Antioxidant Properties of Cold Pressed High Oleic and Linoleic Oils from Mexican Safflower Varieties. Emirates Journal of Food and Agriculture 2019, 31, 679-687.