Kuerban, A.; Moselhy, S. S.; Mirza, M. B.; Syed, F. Q.; Mohammed, F. A.; Abulnaja, K. O. In Vitro Antiglycation, Antioxidant and Antiproliferative Ability of Peptides Derived from Tryptic Hydrolysis of Soya Bean. Emir J Food Agric 2017, 4.