Zitoun-Hamama, O. A.; Carpino, S.; Rapisarda, T.; Belvedere, G.; Licitra, G.; Zidoune, M. N. E. USE OF SMART NOSE AND GC/MS/O ANALYSIS TO DEFINE VOLATILE FINGERPRINT OF A GOATSKIN BAG CHEESE “BOUHEZZA.” Emir J Food Agric 2016, 28, 746-754.