(1)
Santiago-Lopez, G.; Preciado-Rangel, P.; Sanchez-Chavez, E.; Esparza-Rivera, J. R.; Fortis-Hernandez, M.; Moreno-Resendez, A. ORGANIC NUTRIENT SOLUTIONS IN PRODUCTION AND ANTIOXIDANT CAPACITY OF CUCUMBER FRUITS. Emir J Food Agric 2017, 28, 518-521.