José Luis, M.-S., Emilio, H.-B., Marco Antonio, S.-M., Alma Dolores, P.-S., Diana, M.-P. and Iván Antonio, G.-M. 2023. Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valleys Region, Oaxaca, Mexico. Emirates Journal of Food and Agriculture. 35, 9 (Sep. 2023). DOI:https://doi.org/10.9755/ejfa.2023.3155.