Aldo. Iván, G.-M., Erika. Sireni, R.-M., Emilio, O.-R., Hilda. Karina, S.-H., Roberto, S.D., José. Juan, B.-F. and Monica, A.-G. 2023. Nutritionally improved pasta with Arthrospira platensis: effect of cooking on antioxidant capacity and pigments content . Emirates Journal of Food and Agriculture. 35, 9 (Sep. 2023). DOI:https://doi.org/10.9755/ejfa.2023.3147.