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Ouattara, H., Yao, W., Ouattara, H., Germain, K. and Sebastien, N. 2023. Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa. Emirates Journal of Food and Agriculture. 35, 9 (Sep. 2023). DOI:https://doi.org/10.9755/ejfa.2023.3146.