[1]
Gil Borrás, José María Ros García, I.G.H.M.T. 2019. Comparison of two technological procedures to enrich peeled pears in halves with fructooligosaccharides for later canning as a new functional food. Emirates Journal of Food and Agriculture. 31, 5 (May 2019), 328-334. DOI:https://doi.org/https://doi.org/10.9755/ejfa.2019.v31.i5.1943.