Mora, F.D., Silva, B., Hernandez, V., Rojas, L.B. and Carmona, J. 2017. CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF MORELLA PARVIFOLIA (BENTH.) PARRA-O. FROM THE VENEZUELAN ANDES. Emirates Journal of Food and Agriculture. 28, 4 (Nov. 2017), 288–290. DOI:https://doi.org/10.9755/ejfa.2015-11-977.