Šálková, D. and Hošková, P. 2017. CONSUMER BEHAVIOR - PEOPLE INTOLERANT TO GLUTEN AND GLUTEN-FREE OFFER IN THE PUBLIC CATERING SECTOR. Emirates Journal of Food and Agriculture. 28, 4 (Nov. 2017), 271–276. DOI:https://doi.org/10.9755/ejfa.EJFA-2015-04-091.