[1]
Chatterjee, R. 2015. INFLUENCE OF NUTRIENT SOURCES ON GROWTH, YIELD AND ECONOMICS OF ORGANIC LETTUCE PRODUCTION UNDER FOOTHILLS OF EASTERN HIMALAYAN REGION. Emirates Journal of Food and Agriculture. 27, 5 (Apr. 2015), 460–462. DOI:https://doi.org/10.9755/ejfa.2015.04.046.