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Sánchez, E., Sida-Arreola, J.P., Ávila-Quezada, G.D., Ojeda-Barrios, D.L., Flores-Córdova, M.A., Preciado-Rangel, P. and Márquez-Quiroz, C. 2017. CAN BIOFORTIFICATION OF ZINC IMPROVE THE ANTIOXIDANT CAPACITY AND NUTRITIONAL QUALITY OF BEANS?. Emirates Journal of Food and Agriculture. 29, 3 (Feb. 2017), 237–241. DOI:https://doi.org/10.9755/ejfa.2016-04-367.