Chipilski, R., Desheva, G. and Kyosev, B. 2014. EVALUATION OF TOLERANCE TO OSMOTIC STRESS OF WINTER BREAD WHEAT GENOTYPES USING INDIRECT PHYSIOLOGICAL METHOD. Emirates Journal of Food and Agriculture. 26, 09 (Jul. 2014), 800–806. DOI:https://doi.org/10.9755/ejfa.v26i9.18443.