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Kuerban, A., Moselhy, S.S., Mirza, M.B., Syed, F.Q., Mohammed, F.A. and Abulnaja, K.O. 2017. In vitro Antiglycation, antioxidant and antiproliferative ability of peptides derived from tryptic hydrolysis of Soya bean. Emirates Journal of Food and Agriculture. 4, 1 (Oct. 2017). DOI:https://doi.org/10.9755/ejfa.v4i1.5113.