Setiyoningrum, F., Priadi, G., Afiati, F., Desnilasari, D., Kumalasari, R. and Ekafitri, R. 2023. Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast. Emirates Journal of Food and Agriculture. 35, 11 (Dec. 2023). DOI:https://doi.org/10.9755/ejfa.2023.3181.