Núñez-Gastélum, J.A., Maciel-Ortiz, F.E., Martínez-Ruiz, N. del R., Alvarez-Parrilla, E., de la Rosa, L.A., Mercado-Mercado, G., Sáyago-Ayerdi, S.G., Rodrigo-García, J. and Rodríguez-Núñez, J.R. 2023. Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index. Emirates Journal of Food and Agriculture. 35, 7 (Jun. 2023). DOI:https://doi.org/10.9755/ejfa.2023.v35.i6.3121.