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Nile, S.H., Ko, E.Y. and Sharma, K. 2016. EFFECT OF HARVESTING PRACTICES, LIFTING TIME, CURING AND IRRIGATION ON QUERCETIN CONTENT IN ONION (ALLIUM CEPA L.) CULTIVARS. Emirates Journal of Food and Agriculture. 28, 9 (Jan. 2016), 594–600. DOI:https://doi.org/10.9755/ejfa.2016-02-133.