Campos-Florián, J., Bardales-Valdivia, J., Caruajulca-Guevara, L. and Cueva-Llanos, D. 2013. ANTI-DIABETIC EFFECT OF COFFEA ARABICA, IN ALLOXAN-INDUCED DIABETIC RATS. Emirates Journal of Food and Agriculture. 25, 10 (Jun. 2013), 772–777. DOI:https://doi.org/10.9755/ejfa.v25i10.16409.