Impact Factor: 0.623
2015 Journal Citation ReportsŪ (Thomson Reuters, 2016)
Home Journal Issues Guide for Authors Editorial Board Aims & Scope About Journal

Jun 17, 2016

Impact Factor is 0.623

Jun 17, 2016

The new Impact Factors were released by Thomson Reuters on Tuesday this week and EJFA has received its first score and ranking. The 2015 Impact Factor for the journal is 0.623, this places the journal 51st out of 83 journals in Agronomy and 102 out of 124 in Food Science and Technology.

List of the News / Announcements




  • JCR, Journal Citation Reports (Thomson Reuters)
  • Journal Master List (Thomson Reuters)
  • SCIE, Science Citation Index Expanded (Thomson Reuters)
  • CAB Abstracts (CABI Publishing)

See the full Indexing

SCImago Journal & Country Rank

  • Organize Special Issues
  • Announcements
  • Contact Us
  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.