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Most Accessed Articles

  1. Chemical composition and amino acids content of five species of edible Grasshoppers from Mexico
    Virginia Melo Ruiz, Horacio Sandoval-Trujillo, Tomas Quirino-Barreda, Karina Sánchez-Herrera, Rafael Díaz-García, Concepción Calvo-Carrillo
    Emir. J. Food Agric. 2015; 27(8): 654-658
    » Abstract » doi: 10.9755/ejfa.2015.04.093

  2. Pharmacological, phytochemical and morphological study of three Mayan accessions of Bixa orellana L. leaves
    Addy Leticia Zarza-García, Enrique Sauri-Duch, Denise Raddatz-Mota, Luis Cuevas-Glory, Luis Pinzón-López, Fernando Rivera-Cabrera, Jose Alberto Mendoza-Espinoza
    Emir. J. Food Agric. 2017; 29(3): 163-169
    » Abstract » doi: 10.9755/ejfa.2016-09-1283

  3. Physicochemical and sensory properties of reduced-fat mayonnaise formulations prepared with rice starch and starch-gum mixtures
    Pradeep Puligundla, Yong-Hwa Cho, Young-Tack Lee
    Emir. J. Food Agric. 2015; 27(6): 463-468
    » Abstract » doi: 10.9755/ejfa.2015.04.081

  4. PVA Nanocomposites Reinforced with Cellulose Nanofibers from Oil Palm Empty Fruit Bunches (OPEFBs)
    Farah Fahma, Naruhito Hori, Tadahisa Iwata, Akio Takemura
    Emir. J. Food Agric. 2017; 29(5): 323-329
    » Abstract » doi: 10.9755/ejfa.2016-02-215

  5. Smallholder Organic Farmer’s Attitudes, Objectives and Barriers towards Production of Organic Fruits and Vegetables in India: A Multivariate Analysis
    Ravi Nandi, Nithya Vishwanath Gowdru, Wolfgang Bokelmann, Gustavo Dias
    Emir. J. Food Agric. 2015; 27(5): 396-406
    » Abstract » doi: 10.9755/ejfa.2015.04.038

  6. Consumer motivation for organic food consumption
    Bülent Ergönül, Pelin Günç Ergönül
    Emir. J. Food Agric. 2015; 27(5): 416-422
    » Abstract » doi: 10.9755/ejfa.2015.04.034

  7. Effects of different cooking methods on the bioactivities of some spices
    Eric Wei Chiang Chan, Hor Jeann Chan, Joo Ee Lim, Sook Han Yik, Su Fun Tan, Pik Chean Goh, Kim Yee Yap, Siew Ying Yee
    Emir. J. Food Agric. 2015; 27(8): 610-616
    » Abstract » doi: 10.9755/ejfa.2015.04.069

  8. Effect of Alfalfa Grown for Forage on Soil Fertility Related to Mineral and Organic Fertilization
    Viliana Vasileva, Ognyan Kostov
    Emir. J. Food Agric. 2015; 27(9): 678-686
    » Abstract » doi: 10.9755/ejfa.2015.05.288

  9. In vitro pseudobulb based micropropagation for mass development of Cymbidium finlaysonianum Lindl.
    Shahinul SM Islam, Touhidul Islam, Bakul Bhattacharjee, Tushar Kanti Mondal, Sreeramanan Subramaniam
    Emir. J. Food Agric. 2015; 27(6): 469-474
    » Abstract » doi: 10.9755/ejfa.2015.04.017

  10. Influence of Rice Varieties on Sensory Profile and Consumer Acceptance for Frozen-cooked Rice
    Han Sub Kwak, Yoonhwa Jeong, Misook Kim
    Emir. J. Food Agric. 2015; 27(11): 793-800
    » Abstract » doi: 10.9755/ejfa.2015-04-139




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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.