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Wissam Ibrahim, Acting Dean, College of Food and Agriculture, United Arab Emirates University, UAE

Ghaleb Ali Alhadrami, Provost, United Arab Emirates University, UAE


Abdul J. Cheruth, College of Food and Agriculture, United Arab Emirates University, UAE


Ahmed S. Hussein, College of Food and Agriculture, United Arab Emirates University, UAE


Mohammed A. Salem Al-Yafei, Assistant Dean for Research and Graduate Studies, College of Food and Agriculture, United Arab Emirates University, UAE



Aisha Abushelaibi (Food Science), College of Food and Agriculture, United Arab Emirates University, UAE

Andrea Pieroni (Ethnobotany, Ethnobiology), University of Gastronomic Sciences, Italy

Curtis R. Youngs (Animal Science), Iowa State University, U.S.A.

Dele Raheem (Food Science and Nutrition), University of Helsinki, Finland

El-Khasmi Mohammed (Animal Science), University Hassan II-Mohammedia, Morocco

Faye Bernard (Animal Science), FAO/CIRAD-ES, France

Fernando Cebola Lidon (Plant Physiology), New University of Lisbon, Portugal

Jameel M. Al-Khayri (Plant Biotechnology), King Faisal University, Saudi Arabia

Jaradat A. Abdullah (Agronomy), University of Minnesota, USA

Koyro Hans-Werner (Plant Stress Physiology), Justus-Liebig University Giessen, Germany

Luca Rastrelli (Pharmacology, Phytochemistry), University of Salerno, Italy

Mohammad Pessarakli (Plant Sciences), The University of Arizona, USA

Shri Mohan Jain (Plant Biotechnology), Helsinki University, Finland

Morrie Craig (Animal Science), Oregon State University, USA

Samir Mili (Agricultural Economics), Centro de Ciencias Humanas y Sociales, Spain

Sreeramanan Subramaniam (Plant Tissue culture), Universiti Sains Malaysia, Malaysia

Zafar Iqbal (Food Chemistry), Carleton University, Canada



Alev Tosun, Ankara University, Turkey

Angelos Patakas, University of W. Greece, Greece

Arthur J. Ragauskas, The University of Tennessee, USA

Brent L. Nielsen, Brigham Young University, USA

Daniel Cozzolino, The University of Adelaide, Australia

Dimitrios J. Bilalis, Agriculture University of Athens, Greece

Fernando Reboredo, New University of Lisbon, Portugal

Francesco Marra, University of Salerno, Italy

Giulia Guerriero, Federico II University Naples, Italy

Ignacy Kitowski, State School of Higher Education in Chelm, Poland

Jerzy Lechowski, University of Life Sciences in Lublin, Poland

Jinn-Tsyy Lai, Food Industry Res. Dev. Institute, Taiwan R.O.C.

Jutta Papenbrock, Leibniz Universität Hannover, Germany

Kimberly B. Myers, East Carolina University, USA

Lidiya Moklyachuk, Ukrainian Academy of Agrarian Sciences, Ukraine  

Liu Bing, Jilin normal University, China

Luigi Milella, University of Basilicata, Italy

Marcel A. K. Jansen, University College Cork, Ireland

Maria F. Guedes Pessoa, Universidade Nova de Lisboa, Portugal

Mofleh S. Awawdeh, Jordan University of Science & Technology, Jordan

Mohamed Hammadi, Institut des Régions Arides, Tunisie

Muyldermans Serge, Vrije Universiteit Brussel, Belgium

Oguz Gursoy, Mehmet Akif Ersoy University, Turkey

Peter A. Roussos, Agricultural University of Athens, Greece

Rebecca J. Trueman, Algonquin College, Canada

Shaojin Wang, Northwest A & F University, China

Tatiana Minkina, Southern Federal University, Russia

Zlatko Zlatev, Agricultural University-Plovdiv, Bulgaria

Zoltán Molnár, University of West Hungary, Hungary




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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.