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Emir. J. Food Agric. Year: 2015, Volume: 27, Issue: 8

    Regular Article

  1. Differential analysis of gene related to hard bunch phenomena in oil palm (Elaeis guineensis Jacq) fruits
    Roberdi - Roberdi, Sobir Sobir, Sudirman Yahya, Nurita Toruan-Mathius
    Emir. J. Food Agric. 2015; 27(8): 596-601
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.028

  2. Evaluation of Organic Matter, Bio-inoculants and Inorganic Fertilizers on Growth and Yield Attributes of Tomato with Respect to the Management of Plant-Parasitic Nematodes
    Sartaj A. Tiyagi, Safiuddin, Rose Rizvi, Irshad Mahmood, Zehra Khan
    Emir. J. Food Agric. 2015; 27(8): 602-609
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.036» Cited: 2

  3. Effects of different cooking methods on the bioactivities of some spices
    Eric Wei Chiang Chan, Hor Jeann Chan, Joo Ee Lim, Sook Han Yik, Su Fun Tan, Pik Chean Goh, Kim Yee Yap, Siew Ying Yee
    Emir. J. Food Agric. 2015; 27(8): 610-616
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.069» Cited: 1

  4. Comparative analysis of genetic diversity of 8 millet genera revealed by ISSR markers
    Zdislava Dvořáková, Petra Hlásná Čepková, Dagmar Janovská, Iva Viehmannová, Eva Svobodová, Eloy Fernández Cusimamani, Luigi Milella
    Emir. J. Food Agric. 2015; 27(8): 617-628
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.077» Cited: 2

  5. Effects of shading on spatial distribution of flower and flower abscission in field-grown three soybeans in Northern China
    Liu bing, Qu De Ning
    Emir. J. Food Agric. 2015; 27(8): 629-635
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.016

  6. Meat Quality and Fatty Acid Composition of Chios Male Lambs Fed Under Traditional and Intensive Conditions
    Sibel Soycan ÖNENÇ, Mürsel Özdođan, Abdurrahman Aktümsek, Turgay Taţkýn
    Emir. J. Food Agric. 2015; 27(8): 636-642
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.068

  7. Plasma profile of progesterone, estradiol-17β and some blood biochemical attributes during different gestation periods in Iraqi female dromedary camels (Camelus dromedarius)
    Talal Anwer Abdulkareem, Hani Muneeb Al-Rawi, Yassen Taha Abdul-Rahaman
    Emir. J. Food Agric. 2015; 27(8): 643-649
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.101

  8. Short Communication

  9. Chemical composition of essential oils of shells, juice and seeds of Passiflora ligularis Juss from Ecuador
    Ivan Chóez, Diana Herrera, Migdalia Miranda, Patricia Isabel Manzano
    Emir. J. Food Agric. 2015; 27(8): 650-653
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.039

  10. Chemical composition and amino acids content of five species of edible Grasshoppers from Mexico
    Virginia Melo Ruiz, Horacio Sandoval-Trujillo, Tomas Quirino-Barreda, Karina Sánchez-Herrera, Rafael Díaz-García, Concepción Calvo-Carrillo
    Emir. J. Food Agric. 2015; 27(8): 654-658
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.093» Cited: 1

  11. Evaluation of Roselle Based on the Internal Transcribed Spacer Sequence of rRNA gene
    Se Hee Park, Florence C. Ginibun, Mark S. Roh, Ming-Xi Li, Jeung Keun Suh, Young Hee Joung
    Emir. J. Food Agric. 2015; 27(8): 659-661
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.070




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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.