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Emirates Journal of Food and Agriculture

Current Issue : 2015, Vol: 27, Issue: 5

pISSN : 2079-052X

eISSN : 2079-0538

ISSUES : 12 per year

PUBLISHER : College of Food and Agriculture, United Arab Emirates University

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.

Current Issue

ScopeMed.org - Online Journal Management System Emir. J. Food Agric. Year: 2015, Volume: 27, Issue: 5


  1. Organic Agriculture: The Science and Practices under a Changing Climate
    Abdullah A. Jaradat
    Emir. J. Food Agric. 2015; 27(5): 1-2
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.142

  2. Regular Article

  3. Smallholder Organic Farmer’s Attitudes, Objectives and Barriers towards Production of Organic Fruits and Vegetables in India: A Multivariate Analysis
    Ravi Nandi, Nithya Vishwanath Gowdru, Wolfgang Bokelmann, Gustavo Dias
    Emir. J. Food Agric. 2015; 27(5): 396-406
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.038

  4. Organic Food Awareness in Turkey
    Bekir Demirtas, Oguz Parlakay, Nuran Tapki
    Emir. J. Food Agric. 2015; 27(5): 407-415
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.029

  5. Consumer motivation for organic food consumption
    Bülent Ergönül, Pelin Günç Ergönül
    Emir. J. Food Agric. 2015; 27(5): 416-422
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.034

  6. Plant Growth Promoting Potential of Rhizobium Isolates and Soil Health
    Zahoor Ahmad Baba, Malik Asif, Tahir Ahmad Sheikh, Fayaz Ahmad Sheikh, Zahoor Ahmad Bhat, Sana Khan, Tabinda Saher, Basharat Hamid
    Emir. J. Food Agric. 2015; 27(5): 423-429
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.043

  7. Analysis of growth response of cool season cereals “wheat vs. rye” grown in organic and inorganic soils
    Amanullah, Bobby A. Stewart
    Emir. J. Food Agric. 2015; 27(5): 430-440
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.041

  8. A feasibility study on organic lotus pollen tea as consumer product
    Duangtip Hongsamoot, Suvarin Bumroongsook
    Emir. J. Food Agric. 2015; 27(5): 441-446
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.033

  9. Impact of potassium rates and their application time on dry matter partitioning, biomass and harvest index of maize (Zea mays) with and without cattle dung application
    Amanullah Amanullah, Asif Iqbal, Mazhar Iqbal
    Emir. J. Food Agric. 2015; 27(5): 447-453
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.042

  10. The welfare of slow growing broiler genotypes reared in organic system
    Hasan Eleroglu, Arda Yildirim, Mustafa Duman, Ahmet Sekeroglu
    Emir. J. Food Agric. 2015; 27(5): 454-459
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.026

  11. Short Communication

  12. Influence of nutrient sources on growth, yield and economics of organic lettuce production under foothills of eastern Himalayan region
    Ranjit Chatterjee
    Emir. J. Food Agric. 2015; 27(5): 460-462
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.046




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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.