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Emirates Journal of Food and Agriculture

Current Issue : 2015, Vol: 27, Issue: 9

pISSN : 2079-052X

eISSN : 2079-0538

ISSUES : 12 per year

PUBLISHER : College of Food and Agriculture, United Arab Emirates University

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.

Current Issue

ScopeMed.org - Online Journal Management System Emir. J. Food Agric. Year: 2015, Volume: 27, Issue: 9

    Regular Article

  1. Experimental evaluations of radio frequency heating in low-moisture agricultural products
    Peizhen Zhang, Hankun Zhu, Shaojin Wang
    Emir. J. Food Agric. 2015; 27(9): 662-668
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.078

  2. Preliminary assessment on Agrobacterium-mediated Transformation of Dendrobium Broga Giant orchid's PLBs
    Jasim Uddain, Latiffah Zakaria, Chew Bee Lynn, Sreeramanan Subramaniam
    Emir. J. Food Agric. 2015; 27(9): 669-677
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.05.211

  3. Effect of Alfalfa Grown for Forage on Soil Fertility Related to Mineral and Organic Fertilization
    Viliana Vasileva, Ognyan Kostov
    Emir. J. Food Agric. 2015; 27(9): 678-686
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.05.288

  4. Cross-protection of cotton against Verticillium wilt by Verticillium nigrescens
    Emir. J. Food Agric. 2015; 27(9): 687-691
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-04-047

  5. The utilization of spent mushroom compost applied at different rates in tomato ( Lycopersicon esculentum Mill.) seedling production
    Mesude Ünal
    Emir. J. Food Agric. 2015; 27(9): 692-697
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-05-206

  6. Nitrate and oxalate in germplasm collections of spinach and other leafy vegetables
    Svein O. Solberg, Flemming Yndgaard and Johan Axelsson
    Emir. J. Food Agric. 2015; 27(9): 698-705
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-04-050

  7. Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour
    Siaw Xiang Sing, Huei Hong Lee, Sie Chuong Wong, Choon Fah Joseph Bong, Pang Hung Yiu
    Emir. J. Food Agric. 2015; 27(9): 706-711
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.067

  8. Comparison of extensive or semi-intensive feeding for Anatolian water buffalo
    Taskin Degirmencioglu, Halil Unal , Hasan Hasan KURALOGLU
    Emir. J. Food Agric. 2015; 27(9): 712-715
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.07

  9. Biochemical and molecular identification of lactic acid bacteria isolated from camel milk in Tunisia
    Imen Fguiri, Manel Ziadi, Moufida Atigui, Samira Arroum, Touhami Khorchani
    Emir. J. Food Agric. 2015; 27(9): 716-720
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.114

  10. Short Communication

  11. The influence of water migration of microelements on the ecological soil condition of Ukraine
    Lidiya Moklyachuk, Orest Furdychko, Tetiana Yegorova
    Emir. J. Food Agric. 2015; 27(9): 721-726
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.05.310




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