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Emirates Journal of Food and Agriculture

Current Issue : 2015, Vol: 27, Issue: 10

pISSN : 2079-052X

eISSN : 2079-0538

ISSUES : 12 per year

PUBLISHER : College of Food and Agriculture, United Arab Emirates University

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.

Current Issue

ScopeMed.org - Online Journal Management System Emir. J. Food Agric. Year: 2015, Volume: 27, Issue: 10

    Regular Article

  1. Kefir Properties Prepared with Goat Milk and Black Rice (Oryza sativa L.) Extract and its Influence on the Improvement of Pancreatic β-Cells in Diabetic Rats
    Nurliyani, Ahmad Hamim Sadewa, Sunarti
    Emir. J. Food Agric. 2015; 27(10): 727-735
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-04-138

  2. Simplified in vitro propagation protocol for Tacca leontopetaloides (L.) Kuntze and assessment of genetic uniformity of regenerated plantlets
    Petra Hlasna Cepkova, Jan Vitamvas, Iva Viehmannova, Jana Kisilova, Eloy Fernandez Cusimamani, Luigi Milella
    Emir. J. Food Agric. 2015; 27(10): 736-743
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-06-350

  3. Advances on apple production under semiarid climate: N fertigation
    João Marcos de Sousa Miranda, Italo Herbert Lucena Cavalcante, Inez Vilar de Morais Oliveira, Paulo Roberto Coelho Lopes
    Emir. J. Food Agric. 2015; 27(10): 744-748
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-04-075

  4. Comparative Study of Five Pleurotus Species Cultivated in Warm Temperature on Non-sterilized Rice Straw
    Nirmalendu Das, Sweta Mishra, Laltu Biswas, Narayan Chandra Karmakar
    Emir. J. Food Agric. 2015; 27(10): 749-755
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015.04.107

  5. Effects of Abiotic Factors on Cell Biomass and Rosmarinic Acid Production in Cell Suspension Cultures of Orthosiphon stamineus Benth
    Laleh Bordbar, Nad-ali Babaeian Jelodar, Sreeramanan Subramaniam, Chan Lai Keng
    Emir. J. Food Agric. 2015; 27(10): 756-765
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-04-018

  6. Alleviation of Mycorrhiza to Magnesium Deficiency in Trifoliate Orange: Changes in Physiological Activity
    Fei Zhang, Peng Du, Chang-Xu Song, Qiang-Sheng Wu
    Emir. J. Food Agric. 2015; 27(10): 763-769
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-05-240

  7. Sprinkler irrigation uniformity and crop water productivity of barley in arid region
    Mohamed Abd El-Wahed, Ayman EL Sabagh, Hirofoumi Saneoka, Abdelaziz Abdelkhalek, Celaleddin Barutçular
    Emir. J. Food Agric. 2015; 27(10): 770-775
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-05-209

  8. Biochemical and physiological responses to polyethylene glycol (PEG) treatment in protocorm-like bodies (PLBs) of Aranda Broga Blue Bell
    Mohd. Aminur Faiz Suis, Khor Soo Ping, Chin Chee Keong , Sreeramanan Subramaniam
    Emir. J. Food Agric. 2015; 27(10): 776-783
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-04-080

  9. Short Communication

  10. Comparison of nutrient components of Chinese lettuce and American lettuce
    Xueping Shi, Fang Yu, Caiyun Jiang, Hongtao Wang, Yukui Rui
    Emir. J. Food Agric. 2015; 27(10): 784-786
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-08-603

  11. Regular Article

  12. Potential use of the nisin produced by lactic acid bacteria for longer conservation of camel cheese
    Wafa Souid, Saliha Boudjenah-Haroun, Oum El Kheir Siboukeur, Abderrahmane Mati
    Emir. J. Food Agric. 2015; 27(10): 787-792
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.EJFA-2015-05-224




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