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Emirates Journal of Food and Agriculture

Current Issue : 2016, Vol: 28, Issue: 9

pISSN : 2079-052X

eISSN : 2079-0538

ISSUES : 12 per year

PUBLISHER : College of Food and Agriculture, United Arab Emirates University

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.

Current Issue

Emir. J. Food Agric. Year: 2016, Volume: 28, Issue: 9

    Regular Article

  1. Effect of harvesting practices, lifting time, curing and irrigation on quercetin content in onion (Allium cepa L.) cultivars
    Shivraj Hariram Nile, Eun Young Ko, Kavita Sharma
    Emir. J. Food Agric. 2016; 28(9): 594-600
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-02-133

  2. Physical and antioxidant properties of two Algerian date fruit species (Phoenix dactylifera L. and Phoenix canariensis L.)
    Amrane Djouab, Salem Benamara, Hassina Gougam, Hayet Amellal, Karima Hidous
    Emir. J. Food Agric. 2016; 28(9): 601-608
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-12-1056

  3. Effects of organic products with insecticidal action on key insect pests in alfalfa seed production
    Ivelina Mikolova Nikolova
    Emir. J. Food Agric. 2016; 28(9): 609-615
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-04-381

  4. Relationship between soil humus dissimilation, soil biological and chemical properties, and leaf litter characteristics in pure forests
    Xiaoxi Zhang, Zengwen Liu, Xiaobo Liu, Xiao Liang
    Emir. J. Food Agric. 2016; 28(9): 616-624
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-04-355

  5. Phase Transitions of Samani Date Palm (Phoenix dactylifera L.) Fruit Using Differential Scanning Calorimeter (DSC)
    Amr M. Zaitoon, Atef M. Elansari, Yehia S. Ahmed, Nahla A. Taha
    Emir. J. Food Agric. 2016; 28(9): 625-632
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-10-806

  6. Application of Low-Field Nuclear Magnetic Resonance and Proton Magnetic Resonance Imaging in Evaluation of ‘Jinxiu’ Yellow Peach’s Storage Suitability
    Hui-juan ZHOU, Zheng-wen YE, Zhi-fang YU, Ming-shen SU, Ji-hong DU
    Emir. J. Food Agric. 2016; 28(9): 633-643
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-03-244

  7. Xenia Negatively Affecting Kopyor Nut Yield in Kalianda Tall Kopyor and Pati Dwarf Kopyor Coconuts
    Ismail Maskromo, Siti Halimah Larekeng, Hengky Novarianto, Sudarsono Sudarsono
    Emir. J. Food Agric. 2016; 28(9): 644-652
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-07-552

  8. Characterization of a native Bacillus thuringiensis isolates from Malaysia that produces exosporium-enclosed parasporal inclusion
    Chai Pui Fun, Xavier Rathinam, Amir Hamzah Ghazali, Sreeramanan Subramaniam
    Emir. J. Food Agric. 2016; 28(9): 653-659
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-09-714

  9. Morphological variability of Indonesian rice germplasm and the associated SNP markers
    Puji Lestari, Dwinita Wikan Utami, Ida Rosdianti, Muhamad Sabran
    Emir. J. Food Agric. 2016; 28(9): 660-670
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-03-319

  10. Short Communication

  11. Effect of Seed Disinfection on Bakanae disease in Ginkgo biloba Outer Seed Coat Extract
    Tae Seok Oh, you jin park, Chang Ho Kim, Young koo cho, myoung jun jang
    Emir. J. Food Agric. 2016; 28(9): 671-675
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-04-357




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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.