EJFA
 
Impact Factor: 0.623
2015 Journal Citation Reports® (Thomson Reuters, 2016)
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Emirates Journal of Food and Agriculture

Current Issue : 2016, Vol: 28, Issue: 8

pISSN : 2079-052X

eISSN : 2079-0538

ISSUES : 12 per year

PUBLISHER : College of Food and Agriculture, United Arab Emirates University

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.



Current Issue

ScopeMed.org - Online Journal Management System Emir. J. Food Agric. Year: 2016, Volume: 28, Issue: 8

    Review Article

  1. Dietary fiber: An ingredient against obesity
    Marisol Cruz Requena, Cristóbal Noé Aguilar-González, Lilia Arely Prado Barragán, María das Graças Carneiro-da Cunha, Maria Tereza Correia, Juan Carlos Contreras Esquivel, Raul Rodríguez Herrera
    Emir. J. Food Agric. 2016; 28(8): 522-530
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-07-521

  2. Artocarpus altilis and Pandanus tectorius: Two Important Fruits of Oceania with Medicinal Values
    Shigeyuki Baba, Hung Tuck Chan, Mio Kezuka, Tomomi Inoue, Eric Wei Chiang Chan
    Emir. J. Food Agric. 2016; 28(8): 531-539
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-02-207

  3. Regular Article

  4. Growth stimulating effect of bovine milk lactoferrin on dermal cells and probiotic bacteria
    Evgeniy Ivanovich Titov, Natali Aleksandrovna Tikhomirova, Inna Isaakovna Ionova, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Natali Ivanovna Mosolova, Elena Yurievna Zlobina
    Emir. J. Food Agric. 2016; 28(8): 540-546
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-06-447

  5. Response Surface Methodology for Optimizing Fermentation Conditions of Goat Yogurt with Bifidobacterium bifidum and Lactobacillus casei
    He Chen, Chunju Bao, Guowei Shu, Changfeng Wang
    Emir. J. Food Agric. 2016; 28(8): 547-553
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-09-777

  6. Linear Programming Formulation of a Dairy Drink Made of Cocoa, Coffee and Orange By-Products
    Maria Fernanda Quijano-Aviles, Gianella Lisbeth Franco-Agurto, Karen Belén Suárez-Quirumbay, Ana Délida Barragán-Lucas, Patricia Isabel Manzano-Santana
    Emir. J. Food Agric. 2016; 28(8): 554-559
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-09-750

  7. Rheological Characteristics Of Extrudates From Corn Semolina Enriched With Tapioca Flour
    Apostol Simitchiev, Mariya Dushkova, Nesho Toshkov, Georgi Dobrev, Anna Koleva, Ventsislav Nenov
    Emir. J. Food Agric. 2016; 28(8): 560-565
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-03-230

  8. Cellulose Nanowhiskers from Sugar Palm Fibers
    Farah Fahma, Naruhito Hori, Shinichiro Iwamoto, Tadahisa Iwata, Akio Takemura
    Emir. J. Food Agric. 2016; 28(8): 566-571
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-02-188

  9. Comparative gene expression profiling during in vitro regeneration in two coconut cultivars
    Bhavyashree Udyawar, Rachana Kaitheri Edathil, Lakshmi Jayaraj, Rajesh Muliyar Krishna, Anitha Karun
    Emir. J. Food Agric. 2016; 28(8): 572-580
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-01-066

  10. Anthocyanins, polyphenols, flavonoids and antioxidant activity in common bean (Phaseolus vulgaris L.) landraces
    Elia Nora Aquino-Bolaños, Yatzil Denih García-Díaz, Jose Luis Chavez-Servia, Jose Cruz Carrillo-Rodríguez, Araceli Minerva Vera-Guzman, Elena Heredia-Garcia
    Emir. J. Food Agric. 2016; 28(8): 581-588
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-02-147

  11. Sodium selenite treatment of vegetable seeds and seedlings and the effect on antioxidant status
    Martha Elena de los Santos-Vázquez, Adalberto Benavides-Mendoza, Norma Angélica Ruiz-Torres, Marcelino Cabrera-de la Fuente, Álvaro Morelos-Moreno
    Emir. J. Food Agric. 2016; 28(8): 589-593
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-03-270


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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.