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Emirates Journal of Food and Agriculture

Current Issue : 2015, Vol: 27, Issue: 6

pISSN : 2079-052X

eISSN : 2079-0538

ISSUES : 12 per year

PUBLISHER : College of Food and Agriculture, United Arab Emirates University

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Foodand Agriculture, United Arab Emirates University, United Arab Emirates.



Current Issue

ScopeMed.org - Online Journal Management System Emir. J. Food Agric. Year: 2015, Volume: 27, Issue: 6

    Regular Article

  1. Physicochemical and sensory properties of reduced-fat mayonnaise formulations prepared with rice starch and starch-gum mixtures
    Pradeep Puligundla, Yong-Hwa Cho, Young-Tack Lee
    Emir. J. Food Agric. 2015; 27(6): 463-468
    Abstract PDF Fulltext doi: 10.9755/ejfa.2015.04.081

  2. In vitro pseudobulb based micropropagation for mass development of Cymbidium finlaysonianum Lindl.
    Shahinul SM Islam, Touhidul Islam, Bakul Bhattacharjee, Tushar Kanti Mondal, Sreeramanan Subramaniam
    Emir. J. Food Agric. 2015; 27(6): 469-474
    Abstract PDF Fulltext doi: 10.9755/ejfa.2015.04.017

  3. In-vitro selection of drought tolerant peanut embryogenic calli on medium containing polyethylene glycol and regeneration of drought tolerant plants
    Enni Suwarsi Rahayu, Sudarsono Sudarsono
    Emir. J. Food Agric. 2015; 27(6): 475-487
    Abstract PDF Fulltext doi: 10.9755/ejfa.2015.04.062

  4. Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey
    Murad Aydn Sanda, Gokhan Zengin, Abdurrahman Aktumsek, Yavuz Selim Cakmak
    Emir. J. Food Agric. 2015; 27(6): 488-494
    Abstract PDF Fulltext doi: 10.9755/ejfa.2015.04.030

  5. Leaf-derived organogenesis in vitro for mass propagation of lisianthus (Eustoma grandiflorum (Raf.) Shinn
    Budi Winarto, Fitri Rachmawati, Anggraeni Santi Setyawati and Jaime A. Teixeira da Silva
    Emir. J. Food Agric. 2015; 27(6): 495-501
    Abstract PDF Fulltext doi: 10.9755/ejfa.2015.04.066

  6. Meliponini biodiversity and medicinal uses of pot-honey from El Oro province in Ecuador
    Patricia Vit, Oliverio Vargas, Triny Lpez, Favin Maza Valle
    Emir. J. Food Agric. 2015; 27(6): 502-506
    Abstract PDF Fulltext doi: 10.9755/ejfa.2015.04.079

  7. Impact of transport distance on stress biomarkers levels in dromedary camel (Camelus dromedarius)
    El Khasmi Mohammed, Chakir Youssef, Bargaa Rita, Barka Kaoutar, Lektib Islah, El Abbadi Najia, Belhouari Abdarrahmane, Faye Bernard
    Emir. J. Food Agric. 2015; 27(6): 507-512
    Abstract PDF Fulltext doi: 10.9755/ejfa.2015.04.058

  8. Evaluation of biofilm formation by exopolysaccharide-producer strains of thermophilic lactic acid bacteria isolated from Algerian camel milk
    Mostefaoui Abdellah, Hakem Ahcne , Yabrir Benalia , Boutaiba Saad, Badis Abdelmalek
    Emir. J. Food Agric. 2015; 27(6): 513-521
    Abstract PDF Fulltext doi: 10.9755/ejfa.2015.04.087

  9. Short Communication

  10. Influence of argan fruit peel on the quality and oxidative stability of argan oil after prolonged storage.
    Hicham Harhar, Said Gharby, Dominique Guillaume, Zakia Bouzoubaa, Badr Eddine Kartaha, Zoubida Charrouf
    Emir. J. Food Agric. 2015; 27(6): 522-526
    Abstract PDF Fulltext doi: 10.9755/ejfa.2015.04.040

  11. Effect of various protein sources in feed on the fatty acid composition of adipose depots in lambs
    Teodora Popova, Marin Yossifiov, Lazar Kozelov, Penka Marinova
    Emir. J. Food Agric. 2015; 27(6): 527-532
    Abstract PDF Fulltext doi: 10.9755/ejfa.2015.04.037


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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.