EJFA
 
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Emirates Journal of Food and Agriculture

Current Issue : 2016, Vol: 28, Issue: 7

pISSN : 2079-052X

eISSN : 2079-0538

ISSUES : 12 per year

PUBLISHER : College of Food and Agriculture, United Arab Emirates University

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.



Current Issue

ScopeMed.org - Online Journal Management System Emir. J. Food Agric. Year: 2016, Volume: 28, Issue: 7

    Regular Article

  1. Process optimization to increase resistant starch in vermicelli prepared from mung bean and cowpea starch
    Ratchaneeporn Photinam, Anuchita Moongngarm, Tatdao Paseephol
    Emir. J. Food Agric. 2016; 28(7): 449-458
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-03-234

  2. Developing hot air-assisted radio frequency drying for in-shell walnuts
    Bo Zhang, Ajuan Zheng, Liyang Zhou, Zhi Huang, Shaojin Wang
    Emir. J. Food Agric. 2016; 28(7): 459-467
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-03-286

  3. Allelopathic effects of humus forest soil of Hippophae rhamnoides, Caragana korshinskii and Amorpha fruticosa on medicinal plants
    Liang Xiao, Liu Xiaobo, Zhang Xiaoxi, Liu Zengwen, Gokul Gaudel, Zhang Jizhou
    Emir. J. Food Agric. 2016; 28(7): 468-476
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-11-1036

  4. Gene actions involved in the inheritance of yield related traits in bread wheat (Triticum aestivum L.)
    Nataša Djordje Ljubičić, Sofija Radovan Petrović, Miodrag Dušan Dimitrijević, Nikola Stefan Hristov
    Emir. J. Food Agric. 2016; 28(7): 477-484
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-02-117

  5. Correlation between total lipids, linolenic acid and membrane injury under PEG-induced dehydration in leaves of Vigna genotypes differing in drought resistance
    Paula Scotti-Campos, Anh-Thu Pham-Thi
    Emir. J. Food Agric. 2016; 28(7): 485-492
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-04-342

  6. SEPTORIA LEAF BLOTCH AND YELLOW RUST CONTROL BY: FUNGICIDE APPLICATION OPPORTUNITY AND GENETIC RESPONSE OF BREAD WHEAT VARIETIES
    Conceição Gomes, Rita Costa, Ana Sofia Almeida, José Coutinho, Nuno Pinheiro, João Coco, Armindo Costa, Benvindo Maçãs
    Emir. J. Food Agric. 2016; 28(7): 493-500
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-04-345

  7. Forage yield and quality of simple and complex grass-legumes mixtures under Mediterranean conditions
    Teresa Carita, Nuno Simões, João Paulo Carneiro, , José Moreira, Ana Sofia Bagulho
    Emir. J. Food Agric. 2016; 28(7): 501-505
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-04-344

  8. The Effect of Crude Diosgenin Extract from Purple and Yellow Greater Yams (Dioscorea alata L.) on the Lipid Profile of Dyslipidemia Rats
    Harijono Harijono, Teti Estiasih, Ayuningtyas Dian Ariestiningsih, Nela Agustin Kusuma Wardani
    Emir. J. Food Agric. 2016; 28(7): 506-512
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-01-086

  9. The development capacity and dynamics of the medicinal herbs market in Ukraine
    Yuri Nykytiuk
    Emir. J. Food Agric. 2016; 28(7): 513-517
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-04-349

  10. Short Communication

  11. ORGANIC NUTRIENT SOLUTIONS IN PRODUCTION AND ANTIOXIDANT CAPACITY OF CUCUMBER FRUITS
    Guadalupe Santiago-Lopez, Pablo Preciado-Rangel, Esteban Sanchez-Chavez, Juan Ramon Esparza-Rivera, Manuel Fortis-Hernandez, Alejandro Moreno-Resendez
    Emir. J. Food Agric. 2016; 28(7): 518-521
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-01-083


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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.