EJFA
 
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Emirates Journal of Food and Agriculture

Current Issue : 2015, Vol: 27, Issue: 4

pISSN : 2079-052X

eISSN : 2079-0538

ISSUES : 12 per year

PUBLISHER : College of Food and Agriculture, United Arab Emirates University

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Foodand Agriculture, United Arab Emirates University, United Arab Emirates.



Current Issue

ScopeMed.org - Online Journal Management System Emir. J. Food Agric. Year: 2015, Volume: 27, Issue: 4

    Editorial

  1. Special issue on “Some preliminary results of the PROCAMED project (Promotion of innovations in the camel sector for a sustainable development in The Mediterranean basin)"
    Bernard Faye
    Emir. J. Food Agric. 2015; 27(4): 1-4
    Abstract & References PDF Fulltext doi: 10.9755/ejfa.v27i4.19903

  2. Review Article

  3. Role, distribution and perspective of camel breeding in the third millennium economies
    Bernard Faye
    Emir. J. Food Agric. 2015; 27(4): 318-327
    Abstract & References PDF Fulltext doi: 10.9755/ejfa.v27i4.19906 Cited: 1

  4. Distinctive features of female reproductive physiology and artificial insemination in the dromedary camel species
    D. Monaco, B. Padalino, G. M. Lacalandra
    Emir. J. Food Agric. 2015; 27(4): 328-337
    Abstract PDF Fulltext doi: 10.9755/ejfa.v27i4.19904

  5. Male camel behavior and breeding management strategies: how to handle a camel bull during the breeding season?
    Barbara Padalino, Davide Monaco, Giovanni Michele Lacalandra
    Emir. J. Food Agric. 2015; 27(4): 338-349
    Abstract PDF Fulltext doi: 10.9755/ejfa.v27i4.19909

  6. Recent advances in dromedary camel reproduction: An Egyptian field experience
    K. A. El-Bahrawy, M. A. Khalifa, S. A. Rateb
    Emir. J. Food Agric. 2015; 27(4): 350-354
    Abstract PDF Fulltext doi: 10.9755/ejfa.v27i4.19907

  7. Regular Article

  8. Effects of dietary supplementation and parity of dam on plasma concentrations of Insulin-like growth factor (IGF)-I and IGF-binding protein-3 during post-partum period in dromedary camels
    Mohamed Hammadi, Mohamed Chniter, Touhami Khorchani, Robert Renaville
    Emir. J. Food Agric. 2015; 27(4): 355-361
    Abstract PDF Fulltext doi: 10.9755/ejfa.v27i4.19908

  9. Assessing genetic diversity of three Tunisian dromedary camel (Camelus dromedarius) sub populations using microsatellite markers
    G. Nouairia, S. Kdidi, R. Ben Salah, M. Hammadi, T. Khorchani, M. H. Yahyaoui
    Emir. J. Food Agric. 2015; 27(4): 362-366
    Abstract PDF Fulltext doi: 10.9755/ejfa.v27i4.19258

  10. Sequence and polymorphism analysis of the camel (Camelus dromedarius) myostatin gene
    Stefania Muzzachi, Ahmad Oulmouden, Youcef Cherifi, Habib Yahyaoui , Mohamed Ali Zayed, Pamela Burger, Giovanni Michele Lacalandra, Bernard Faye, Elena Ciani
    Emir. J. Food Agric. 2015; 27(4): 367-373
    Abstract PDF Fulltext doi: 10.9755/ejfa.v27i4.19910

  11. Effects of exopolysaccharide-producing starter cultures on physicochemical, rheological and sensory properties of fermented camel’s milk
    Alaa H. Ibrahim
    Emir. J. Food Agric. 2015; 27(4): 374-383
    Abstract PDF Fulltext doi: 10.9755/ejfa.v27i4.19911

  12. Short Communication

  13. Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis
    Jrad Zeineb, Oulahal Nadia, Adt Isabelle, Khorchani Touhami, Degraeve Pascal, El-Hatmi Halima
    Emir. J. Food Agric. 2015; 27(4): 384-389
    Abstract PDF Fulltext doi: 10.9755/ejfa.v27i4.19912 Cited: 1

  14. Effects of two anthelmintics on gastrointestinal infestation by parasitic worms in camels
    Seddik Mabrouk Mouldi, Ben Taleb Olfa, Zemezmi Najet, Salhi Imed, Khorchani Touhami
    Emir. J. Food Agric. 2015; 27(4): 390-395
    Abstract PDF Fulltext doi: 10.9755/ejfa.v27i4.19257 Cited: 1


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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.